Udupi Saaru is a traditional, flavorful South Indian soup originating from the coastal region of Udupi. Udupi Saar is traditionally served with rice and sometimes accompanied by a side of vegetables or a papad.

Menaskai is a traditional, spicy, and tangy South Indian dish from the Udupi. It is a type of chutney or side dish that is often served with rice. It is a delightful and unique accompaniment to traditional South Indian meals. The use of raw mangoes/Pineapple and tamarind adds a sour element, which is nicely balanced by jaggery, while the tempering and spices give it depth and warmth. .

Kodekena is the traditional Udupi-style curry. This dish is prepared with a mix of fresh vegetables, often in a coconut-based gravy, and is flavored with aromatic spices. It is typically served with rice, roti, or dosa and offers a rich, flavorful, and comforting meal. .

Holige, also known as Obbattu in Kannada, is a traditional Indian sweet flatbread. Holige is a delicious and aromatic dish, with a perfect blend of sweetness and spiciness from the cardamom. It holds a special place in South Indian cuisine .